Monday, June 26, 2006

The Other White Meat




Despite the threat of rain and the incredible humidity, I opted to grill some chops for dinner. I used some mustard as a base, a quick rub, and mopped occasionally as the pork cooked - the same technique I use for ribs. I used lump charcoal for fuel, some hickory chunks for flavoring, and indirect heat to keep the sugars in the rub from burning. Meanwhile I had some Asparagus in the steamer.

A Quick Mop Down



Asparagus drizzled with Olive oil and a little salt and pepper

I had some company whilst grilling and managed to get a shot or two (only used a camera FairScape) of the little guys.

12 Comments:

At 8:31 PM, Blogger Becky said...

My stomach is now growling! That looks sooooooo gooooood!

 
At 8:37 PM, Blogger The Phosgene Kid said...

Becky: Come on over, got some chops left over...

 
At 9:29 PM, Blogger Sugarfoot said...

Pork? Lard?

I know you remember that before 1970, pork grease was actually considered a food item.

BEANS
BACON
WISKEY &
LARD

The four basic food groups that won the West!

 
At 10:25 PM, Blogger jin said...

Hey phos...that 'pork' looks suspiciously like VEAT...you know...soy! Hahaha!!!

signed,
the smart ass

p.s. Your hummingbird feeder has a broken yellow flower. You really should fix that. They give you extra ones in the box you know!!!

heeheehee!!! :-D

 
At 10:32 PM, Blogger Sugarfoot said...

Phos, you added me to your link list. Cool

I'm hoping for more visitors to my own page...

Thanks

 
At 9:35 AM, Blogger fairscape said...

PK

Jin ? Why is a big strong blogger like PK so afraid of soy?

PK Don't shoot them and Don't net them either! Fix that fake plastic flower, it disturbs my sense of the esthetique.

fairsCaPe

 
At 5:38 PM, Blogger The Phosgene Kid said...

The birds don't mind the flower, it stays.

The only soy I do is in soy sauce (except for the bean curd in the Wor Wonton Soup)

Lard is still big out here, they use it in Tortillas and Tamales, though you can get some that are "fat free" or use vegetable shortening..

I use whiskey in my BBQ sauce. refried beans, and roasted garlic mashed potatoes.

 
At 10:58 PM, Blogger crallspace said...

Lookin good~! Damn. Now I am hungry.

 
At 8:10 PM, Blogger The Phosgene Kid said...

CS: COme on down! If you aren't doing anything over the Fourth I am going to BBQ some ribs, I have some old wine barrel staves I am going to use for smoking the meat.

 
At 7:21 PM, Blogger KyuBall said...

Try grilling the asparagus after a lite steaming. Good stuff.

 
At 8:18 PM, Blogger wallycrawler said...

I grilled some salmon steaks tonight . I like em with sundried tomato and olive oil .

Maybe I'll have some pork chops this weekend .

 
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