Squash Pictures, as Promised...

This is the chopped squash, ¼’d onion, mushrooms and peppers. In the background is the Wok I would use on the grill – as you can see by the holes it wouldn’t be very good with any kind of sauces, but it does allow the heat and smoke in for a good “Stir-grill”. I usually drizzle the squash with a bit of olive oil and some Italian seasoning while flavor – this can be done on the grill, but mind you don’t hit the hot coals with too much of the oil or you will be doing Squash Flambé before you know it.






This shows the finished product – the sausage of choice tonight was Louisiana Hot Links, gives it a great bite.