Mo' Pizza

Tried another recipe for pizza and it came out pretty good. Used the same crust - flour, yeast, water, wheat germ, wheat bran, and Italian herbs, but used fresh mozzarella, sliced tomatoes, red peppers, onions, olives, and cappicola for toppings. I really enjoy playing with my food and spend alot of time studying other cultures foods and cooking techniques. The downside is my hobby hasn't done anything for my svelte boyish figure.

The upside are the fresh ingredients -- I know what is in the food and where it came from and am sure the cook washed his hands and equipment (so to speak). The main key to cooking as far as I am concerned is the care in selection of ingredients and the initial prep, the more care one gives the early stages of the dish the better the finished product will be.