Tuesday, September 09, 2008

What's for Supper?


Charlie’s Delight

This is a quick and easy dish concocted by my sister-in-law that can be done in the oven or on the grill. It will serve two to three and the cleanup is a snap.

Hardware: Large sheet of Aluminum foil

Cookie Sheet

Software: 1 Kielbasa

1 Can of New potatoes or several small red potatoes

1 Small onion sliced

3 Sprigs of Rosemary

6 Cloves of garlic skinned and slightly crushed

Olive oil

1 Generous pinch of kosher salt

Several grinds of pepper

Tear off a large sheet of aluminum foil – be generous as it is going to be used to make a pouch to wrap all the ingredients. Place the Kielbasa in the center, the potatoes within the ring of the sausage. Place the sprigs of Rosemary on either side of the kielbasa and scatter the garlic cloves around the outside. Sprinkle salt and grind pepper over the entire dish, cover with sliced onions, and then drizzle olive oil over the whole thing.

Fold the sides of the foil up and roll together to create a pouch, crimping the ends tightly. Set the oven to 350 or indirect heat on the grill. If using the oven place the sealed pouch on a cookie sheet to prevent seepage. Bake or grill for 45 minutes, carefully unwrap pouch and check potatoes for doneness (should be fork tender) and then serve. For clean up wrap the foil back up and discard.

Note: This technique works well with thick pork chops, chicken breasts and fish as well.

18 Comments:

At 5:58 PM, Blogger Hammer said...

I'm making that this weekend. thanks for the recipe.

 
At 6:14 PM, Blogger The Phosgene Kid said...

Hammer: It is tough to believe something so simple comes out so good and the smell of the rosemary is entrancing.

 
At 6:45 PM, Blogger /t. said...

great,
sounds good

but it doesn't
say it works for lamb

/t.

 
At 6:55 PM, Blogger Indigo said...

Indigo Incarnates

Yum! Too bad I'm a vegetarian. Oh well... I can still look :)

 
At 7:51 PM, Blogger The Phosgene Kid said...

/t.: Silly /t.! Lambs are for BBQ!!

Indigo: No worries, use portabellos and yo can keep the potatoes in there.

 
At 12:52 AM, Blogger Die Muräne said...

Sounds good and easy. Maybe I'll try that.

But do you really have potatoes in cans???? strange folks over there :)))

 
At 4:30 AM, Blogger Jack K. said...

Here it is 6:30 AM and I gotta admit I am getting hungry. The photo looks great, but not as great as the real thing.

Thanks for sharing the photo and the recipe. I have a similar one for BBQ country ribs. Perhaps I should post photos and its recipe the next time we prepare them.

Time for breakfast. ttfn

 
At 5:27 AM, Blogger ..................... said...

yumm...

 
At 6:51 AM, Blogger Chickie said...

I do believe this will be our dinner tonight!

 
At 7:07 AM, Blogger dianne said...

Yumm, Phos - but I will leave out the sausage too. :) xoxox

 
At 3:29 PM, Blogger Ruela said...

yummmmmmm ;)

 
At 3:32 PM, Blogger Little Lamb said...

That looks good.

Of course it doesn't work with lamb.

 
At 5:27 PM, Blogger Chickie said...

It was our dinner and it was great! Thanks for the recipe.

 
At 6:38 PM, Blogger The Troll said...

Sounds excellent. I'm growing rosemary for the first time. Haven't killed it yet.

 
At 7:02 PM, Blogger The Phosgene Kid said...

Rosemary is one of the few herbs that seem to love the heat, I have it growing all along my front walk...

Glad you all enjoyed it - I'll have to come up with some non-meat dishes for you browsers.

 
At 6:03 PM, Blogger The Big Shamu said...

Hmmmm kielbasa. Mouth watering, must go shopping...

 
At 7:02 PM, Blogger The Phosgene Kid said...

shamu: I'm from Milwaukee so kielbasa and bratwurst are staples.

 
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