Swedish Chef Translates last Post for Our Scandinavian Friends
Labels: All in good fun...
posted by The Phosgene Kid @ 10:34 PM
14 comments
V Agent for Breakfast
Welcome to the Tiny House...
Sunday, March 09, 2008
About Me
- Name: The Phosgene Kid
- Location: El Mirage, Arizona, United States
Now if that isn't a boot to the nuts, I don't know what is...
Previous Posts
- Sunny Arizona??
- Good Night All
- Max's Big Day
- Tagged by Jin
- Visitors
- A Bit Under the Weather
- More of the Pack for SHE
- Raindrops Keep Falling on My Head...
- Pack Reunion
- Ah to Sleep, Perhaps to Dream
Waiting for my shot at Fame and Fortune
14 Comments:
Ha ha ha ha :-)))
You must love us!
in response to your response
Ohh it was a latent complain of that it was not Norse music. I was prepared for something terrible, so I made a new post quickly :-)
And the group is from Norway, but not a Viking sound.
Forgot ....
Tank Yo Vary Mush
;-)
It is really a treat to wrestle with your ingredients - la grande cuisine eskimaux is premised on this.
a-l: I do love you guys! I would eventually like to get out that way and see Norway and Sweden - both interesting and beautiful places.
That Swedish Chef always cracks me up!
My mother's family was of Swedish decent...so natch I LOVE the Swedish chef..and his fish chowder looks like fun too! JA!!
Thanks for the smiles this morning..
:-D
world
culture
that's what
i like best about this blog :)
/t.
That was cute.
lol..
that was funny and cute..
I love this post <3
I will make svenska köttbullar (Swedish meatballs) to You all, but please tell me in advance, before You arrive ;-)
I like him be cause he cooks like I do, right down to the unintelligible mutterings.
Nothing like a meal that bites back :)
FUN ;)
smorebrod smorebrod rompompompom
smorebrod smorebrod rompompompom
so cool! really great childhood memories ;)
if you go visit norway you must try 'pinneshet'! a traditional christmas dish with lamp (means 'meat on sticks') I promise you will love it!
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